Details
Royal Taste
Food, Power and Status at the European Courts after 1789|
159,60 € |
|
| Verlag: | Ashgate Publishing |
| Format: | EPUB |
| Veröffentl.: | 28.07.2013 |
| ISBN/EAN: | 9781409482192 |
| Sprache: | englisch |
| Anzahl Seiten: | 246 |
DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.
Beschreibungen
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich foodin terms of quantity and quality was, and is, a means to show one's social status and to create or uphold power.This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace.Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
Diese Produkte könnten Sie auch interessieren:
Person und Persönlichkeit
von: Nils Berliner, Maneke Bondzio-Becker, Jan Brinkmann, Agustín Fuentes, Frauke Gärtner, Nele Illner, Ina Karkani, Wolfgang Leyk, Anne Peters, Swen Schulte Eickholt, Lena Lieselotte Schuster, Jessica Ullrich, Isa Leshko, Maria Lux, Anne Noble, Amanda Stronza
16,00 €
Fleischwissen
von: Gunther Hirschfelder, Lars Winterberg, René John, Jana Rückert-John, Corinna Schirmer, Birgit Beck, Ina Bolinski, Margareta Büning-Fesel, Barbara Dammann, Peter Eisner, Xenia El Mourabit, Michaela Fenske, Christoph Grabowski, Jan Grossarth, Anna Häckel-König, Lena Hennes, Moritz Jungbluth, Ernst Langthaler, Oliwia Murawska, Alexandra Regiert, Tonia Ruppenthal, Michael Schimek, Nils Schweers, Melanie Speck, Joshua Specht, Uwe Spiekermann, Jana Stöxen, Thomas Thiemeyer, Lynn Wagner, Martin Winter, Christof Mauch, Helmuth Trischler
70,00 €
