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©2016 Mathias Lempertz GmbH

All rights reserved. No part of this book may be reproduced or transmitted
in any form or by any means, electronic or mechanic, without permission
from the publisher.

This cookbook has been written to the best of our knowledge and in
good faith. Neither publisher nor author assumes any responsibility for
unintentional reactions or adverse effects arising from processing of the
ingredients.
The brand “Thermomix” is legally protected and is exclusively used as part
of the recipes.
We shall not be liable for damages to persons or equipment arising from
the preparations and cooking of the dishes.
Read and follow the application notes in the instruction manual of your
Thermomix.

Cover picture: Fotolia
Editors: Philipp Gierenstein, Laura Liebeskind
Layout: Christine Mertens
Translation: Christina Meuser

eISBN: 978-3-96058-009-6

Photos: © fotolia: tony_7840, Printemps, Alvaro German Vilela, Harald
Biebel, dulsita, tycoon101, Titarenko, Brigitte Bonaposta, cook_inspire,
Barbara Pheby, shaiith, Dar1930, nito,
A_Lein, pieropoma, al62, marysckin, HLPhoto, fahrwasser, mackoflower,
FomaA, vpardi, al62, Visions-AD, Doris
Heinrichs, DURIS Guillaume, Giuseppe Parisi, agneskantaruk, Marzia Giacobbe,
M.studio, beto_chagas, ld1976, asab974, Angel Simon, vaso, Natika,
VRD, ANADEL, Eskymaks, ExQuisine
© shutterstock: Pitchayarat Chootai

Cover © fotolia: Monkey Business, Noam, vpardi, azurita,
Eddie, Dar1930, aisafot, nito

CONTENT

Preface

Tips

Basic Recipes

APPETIZERS

Bacon Croquettes

Artichokes A La Crete With Cheese Cream

Potato Tortilla

Meatballs With A Colorful Mix Of Peppers

Bruschetta

Vitello Tonnato

Layer Salad With Panzanella Bread

SOUPS

Ajoblanco de Almendras – Spanish Almond Soup

Tomato Soup Campagnolo

Tuscan Wine Soup

Minestrone Italiano

Castilian Cream Soup

Sicilian Bean Stew

MAIN COURSES

Squash Gnocchi

Fusilli With Chorizo

Spaghetti Carbonara

Ligurian Risotto With Lemons, Rosemary, And Pernod

Chicken Legs Acropolis

Chickenbreast In Onion Cream Provençal

Terrina Calabrese

Lamb Chops Thessaloniki With Mint Sauce

Gambas al Ajillo

Tuscan Rabbit Stew

Polenta

Melanzane Neapolitana

Gyros Kefalonia

Mussels Sainte Marie De La Mer

PIZZA & BREAD

Pizza

Italian Bread

DESSERTS & PASTRIES

Semifreddo alla Nocciola

Torta Caprese

Tiramisù della Nonna

Zabaione

Crema Cappucinissimo

Dulce de Leche – Culinary Delight Of Condensed Milk

Lune de Miel – Ice Cream Cake With Lavender And Honey

Leche Frita – „Fried Milk“

Churros

Dulce de Membrillo – Quince Mush

Greek Easter Cake

Coffee Almond Cookies

ARE YOU ALREADY INTO THERMOMIXING?

the Thermomix is not just an ordinary kitchen appliance, the Thermomix is passion for cooking!

Just like you, we have caught that Thermomix fever and we would like to enrich the Thermomix community with that collection of recipes of authentic dishes, helping you to enlarge your cooking capabilities even further! So we would like you to follow us on a culinary roundtrip through the South of Europe. Discover your Mediterranean soul and enjoy new culinary experiences with your Thermomix in a quick and easy way. Yes, cooking can be that simple!

On more than 100 pages this cookbook contains a large number of recipes from the Mediterranean that can be cooked with a Thermomix type TM 5 or TM 31 in a very short time. So, you are looking for refined appetizers, tasty soups or salads like a Minestrone, a Castilian Soup or a Vitello Tonnato, main courses like a Tuscan rabbit stew, Spaghetti Carbonara or Gambas al Ajillo and Crema Cappucissimo, or Coffee Almond Biscuits for dessert? It‘s all in this book and a lot more!